Phillip Bailey, a student in the Culinary Arts and Hospitality Management program, prepares Italian soda during a demonstration for reporters from the Current at the Oak Café's fall grand opening on Sept. 19, 2018 at American River College. The two non-alcoholic beverages are strawberry and cranapple lime, made with syrups that are prepared by students fresh each week. (Photo by Hannah Yates)
Hannah Yates is a returning writer for the Current and will be serving as co-managing editor and copy editor for the fall semester. Yates is a fourth semester American River College student and has previous experience with student news, and plans on majoring in journalism and anthropology.