![Students wait in line at the Oak Cafe bakery on opening day on September 19, 2019. American River College hopes to bring back a series of impossible to convert classes, including the hospitality laboratory courses in which students operate the cafe, for the fall 2021 semester. (File Photo)](https://www.arcurrent.com/wp-content/uploads/2021/03/IMG_9599-900x600.jpg)
Oak Café hopes for re-opening in the fall
Julie Blunt, Staff Writer
• March 21, 2021
![Professor Brian Knirk discussing the wines they are tasting in his Hospitality Management class at American River College Nov. 5, 2018. (Photo by Hannah Yates)](https://www.arcurrent.com/wp-content/uploads/2018/12/IMG_1236-1000x667.jpg)
Take This Class: Hospitality Management 120
Breawna Maynard
• December 12, 2018
![Phillip Bailey, a student in the Culinary Arts and Hospitality Management program, prepares Italian soda during a demonstration for reporters from the Current at the Oak Cafés fall grand opening on Sept. 19, 2018 at American River College. The two non-alcoholic beverages are strawberry and cranapple lime, made with syrups that are prepared by students fresh each week. (Photo by Hannah Yates)](https://www.arcurrent.com/wp-content/uploads/2018/09/180919_POTD_HY-1000x670.jpg)
Photo of the Day: Sept. 19, 2018
Hannah Yates
• September 19, 2018
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