The American River College student-run restaurant and bakery, Oak Café, has not been able to operate due to COVID-19 regulations since last March, according to Brian Knirk, ARC adjunct professor of hospitality...

Already tired of the cafeteria food this spring semester? Then head over to the Oak Cafe,  where American River College’s student-run bakery and restaurant re-opened Wed. Feb 12.  “The Oak Café...

American River College’s Oak Cafe restaurant, located in the culinary building near the theater parking lot, offers guests a great dining experience without spending a lot of money.  According to...

By Oden Taylor & Jennah Booth In a move that could reshape each Los Rios Community College District campus’s food services offerings, students, clubs and faculty alike have banded together in...

American River College’s Oak Cafe Restaurant and Bakery opened for the fall semester Sept. 18. Judy Parks, professor of culinary arts, and teacher advisor of the Oak Cafe Restaurant and Bakery, said...

With roasted salmon in rose butter and oven roasted peaches with honey lavender ice cream and almond crumbles, the American River College Culinary Arts and Hospitality Management program opened the doors...

Thomas Pfingston hunches his tall frame over the battered wooden counter found in the back room of American River College’s Design Hub. The room is small and dimly lit. Every available surface is layered...

The culinary department at American River College discovered early Monday Feb. 26 that the Oak Cafe was robbed over the weekend. “The bakery was broken into on Saturday night, February 24th.  We...

It’s time to switch up your usual cafeteria schedule and head to the Oak Café, which recently opened for its third year inside the Culinary Arts Building on Feb. 8. Brian Knirk, Culinary Arts and...

American River College (ARC) students are ready to display their work at the Shadow Box Gallery which is a display intended to showcase students’ art. Alexandrea Villarreal’s figurative artwork...

“I really like the savory items, the pizza puff, the stromboli.” Tiajhanae Perry , Culinary Arts “The bacon cheddar biscuit, it was the first thing I tasted.” Ana Radu , International...