The 2001 French cult classic “Amélie” follows the story of a young waitress who one day decides to start secretly helping those around her. In 2015, the film was adapted into a musical and premiered...

As the rich smell of malty sweetness fills your lungs, the sense of floating dreamily is cut by the quick and organized movements of student bakers gliding across the room. The hustle and bustle of the...

Justin Covarrubias, a 2017 graduate of American River College, grew up eating meals made by his grandmothers, but it wasn’t until they passed away that he started cooking. “I missed their cooking...

The Oak Cafe Bakery has opened at American River College’s main campus for the spring 2023 semester.  The bakery is student-run and its hours are Tuesday-Thursday from 8:30 a.m.-12:30 p.m.  This...

American River College’s student-run restaurant and bakery, the Oak Cafe, has opened its doors once again for guests in search of a sweet treat during the spring semester. The Oak Cafe had been inoperative...

The American River College student-run restaurant and bakery, Oak Café, has not been able to operate due to COVID-19 regulations since last March, according to Brian Knirk, ARC adjunct professor of hospitality...

Already tired of the cafeteria food this spring semester? Then head over to the Oak Cafe,  where American River College’s student-run bakery and restaurant re-opened Wed. Feb 12.  “The Oak Café...

American River College’s Oak Cafe restaurant, located in the culinary building near the theater parking lot, offers guests a great dining experience without spending a lot of money.  According to...

By Oden Taylor & Jennah Booth In a move that could reshape each Los Rios Community College District campus’s food services offerings, students, clubs and faculty alike have banded together in...

American River College’s Oak Cafe Restaurant and Bakery opened for the fall semester Sept. 18. Judy Parks, professor of culinary arts, and teacher advisor of the Oak Cafe Restaurant and Bakery, said...

With roasted salmon in rose butter and oven roasted peaches with honey lavender ice cream and almond crumbles, the American River College Culinary Arts and Hospitality Management program opened the doors...