As the rich smell of malty sweetness fills your lungs, the sense of floating dreamily is cut by the quick and organized movements of student bakers gliding across the room. The hustle and bustle of the...

Justin Covarrubias, a 2017 graduate of American River College, grew up eating meals made by his grandmothers, but it wasn’t until they passed away that he started cooking. “I missed their cooking...

  Brian Knirk, the American River College department chair of hospitality says the culinary department is in a rebuilding year as it makes a slow return to campus after being affected by the COVID-19...

Through all the confusion that comes with the transition to virtual learning, the fine and applied arts department at American River College is currently active, but not without a considerable number of...

Located in the Fine Arts department there is an all-white classroom filled with students dressed in their culinary uniforms and others casual — all with their full attention ready to learn. Hospitality...

The culinary department at American River College discovered early Monday Feb. 26 that the Oak Cafe was robbed over the weekend. “The bakery was broken into on Saturday night, February 24th.  We...

Calling all caffeine addicts and foodies, the wait is over, the Oak Cafe Bakery will be opening its doors on Sept. 13. Located in the Culinary Arts building, this student-run bakery offers a variety...

The American River Review is accepting art submissions for its annual literary magazine, which features different categories like prose, poetry, fashion, culinary and visual arts. The ARR is a literature...