The American River Current

The transition to online culinary classes was only novel at first, but will likely force students pursuing a degree in hospitality management to take at least one semester off until in-person lab classes resume. (Photo illustration by Nick Subia)

Online culinary classes prove to be problematic during pandemic

Nick Subia, Staff Writer October 1, 2020

Through all the confusion that comes with the transition to virtual learning, the fine and applied arts department at American River College is currently active, but not without a considerable number of...

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