The American River Current

The Hot Mess burger is topped with roasted garlic aioli, house-made barbecue sauce, caramelized onions and a sunny side-up egg. Photo by Emily K. Rabasto

Pig out at the Grub Shack

Emily K. Rabasto and Emily K. Rabasto December 2, 2013

Walking into what looks like a backyard barn party hosted by Andy Warhol, customers are greeted with the aroma of the pork and chicken pate of a Banh Mi, a traditional Vietnamese sandwich, and dozens of...

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